A personal food agent, in the making
Your next
favourite dish.
That dish you’d cross town for. The little tweak that made it yours. We’re building MunchGuru to remember your taste — and help you find more of what you love.
Take a tasteCook it. Go out. Order in.
Silky tahini. All the crunch.
“A little more crunch.
Now we’re talking.”The Munch Guru
A taste of the idea
Dinner dilemma?
Find your kind of delicious.
One very you suggestion, with a reason behind it.
Explore the preview. Pick your kind of evening.
Tonight’s brief
“Twenty minutes. Mushrooms, bread, miso and butter in the kitchen. Make it good.”
A little taste memory
“More crispy edges. Less sweet sauce. And yes to mushrooms.”
a note after a mealYour mood + your taste + a good hunch.
Miso mushrooms.
Ridiculously good toast.
Deeply golden mushrooms, a little miso butter, and thick toast to catch every last bit.
You liked mushrooms and asked for more crisp edges. This uses what you have, keeps the sauce savoury, and leaves time to get the pan properly hot.
Based on your note · a new dish to try
Good taste. Better remembered.
The best ingredient?
Knowing you.
“Less chilli next time.” “That sauce was everything.” “Worth going back just for this.”
Those little details are the good stuff. MunchGuru is being built to connect them — across meals you cook, places you eat, and dishes you order.
Help shape the first tasteChilli on the side.
Extra tahini.
“That aubergine.
Again, please.”
Another very good evening.
Early tasters wanted
Let’s find your
kind of delicious.
Starting with real meals, family, friends, and a few curious eaters.
If that sounds like your kind of thing, let’s talk food.